Turkic etymology : Query result

Proto-Turkic: *ög-

Altaic etymology: Altaic etymology

Meaning: 1 to knead, press 2 porridge, liquid soup (*'smth. pressed')

Russian meaning: 1 месить, мять 2 кашица, похлебка (*'давленая')

Karakhanid: ögre ( ~ ü-) 2 (MK)

Turkish: öj-, öv- (dial.) 1

Tatar: ü̆jrä 2

Middle Turkic: ügre 2 (Pav. C.)

Uzbek: uwra, ugra 2

Uighur: ügrä, ögrä 2

Turkmen: öj- 1

Khakassian: ügre 2

Oyrat: üre 2

Yakut: üöre 2

Tuva: öj- 1

Noghai: üjre 2

Bashkir: ü̆jrä 2

Karaim: iwre 2

Comments: EDT 112, VEWT 369, ЭСТЯ 1, 324-325 (*ögü-re 'porridge'), 515, 618-620. The root clearly has a *-g- and should be distinguished from *ǖk- 'grind' q. v. sub *p`ū́k`ŋi (although contaminations were possible).

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