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Mongolian etymology :

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Proto-Mongolian: *sogsi-
Altaic etymology: Altaic etymology
Meaning: to become sour (of curdled milk)
Russian meaning: перекисать (о простокваше)
Written Mongolian: šoɣšu- (МХТТТ 853)
Khalkha: šogši-
Buriat: šogšo-

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