Indo-European etymology : Query result

Proto-IE: *pekʷ-

Nostratic etymology: Nostratic etymology

Meaning: to ripen; to cook, to bake

Tokharian: A, B päk- 'cook, boil, ripen' (PT *päk-) (Adams 368)

Old Indian: pácati, ptc. paktá- `to cook, bake, roast, boil'; pácyate `to ripen', pakvá- `cooked, baked, ripe', paktí- f. `cooking, preparing food; food, cooked food', paktár- `cooking, roasting, baking', pāka- m. `cooking, baking, roasting'

Avestan: pačaiti `kocht, bäckt, brät'; nasu-pāka- `Leichen(teile) kochend, verbrennend'; Pashto poχ `gekocht, gar, reif'

Armenian: hach `Brot' (< *pokʷti-)

Old Greek: péssō, att. péttō, pépsō, aor. pépsai̯, p. pephthē̂nai̯, pf. p. pépemmai̯, va. peptó- `zur reife bringen, backen, kochen, verdauen'; pémma n. `Gebäck, Kuchen', pépsi-s f. `die Verdauung, das Kochen. das Reifen', pépōn, -onos, f. pépei̯ra `weich, mild'; pópano-n n. `Gebäck'; arto-kópo-s, aeg. a-to-po-qo m. `Brotbäcker'; péptria f. `Bäckerin'

Slavic: *pekti, *pekǭ; *pektь; *pekъ; *potъ; *o-pokā

Baltic: *kep- (*kep-a-) vb., *kep- vb. intr.

Germanic: *fig-a- vb.

Latin: coquō, -ere, coxī, -ctum `kochen, sieden, brennen, reifen', coquus, -ī m. `Koch', coquīna f. `Küche', coctus, -a `gekocht'; coctor, -ōris m. `Koch'; coctiō f. `Kochen, Gekochtes', praecox `frühreif'

Celtic: *hekʷ-, *hekʷto- > Cymr poeth `heiss'; pobi `backen'; popuryes `pistrix', Corn pobas `backen'; peber `Bäcker', Bret pobet `backen'; poaz `gekocht'; pober `Bäcker'

Albanian: pjek `ich backe'

Russ. meaning: созревать; варить, печь

References: WP II 17 f