PROTO: *uu-t-, *uu-ru-ʁ
MEANING: to boil 1, to be boiled 2, to be cooked 3, boiled meat 4
RMEAN: варить 1, кипяченый 2, приготовленный 3, вареное мясо 4
SPI: ūt- 3
SPIS: Imaq utáʁa 1, ūtumāroq 2, úraq 'boiled fish', W ūtka*, ūtoq* 'to cook'
NAI: ūt- 3, ūruq 4
NAIS: B, Ingl ūtka* 'to cook'
WCI: ūt- 3, 'to cook'
WCIS: Cor, M ūtka* 'to cook'
ECI: ūjuq 4
GRI: ūt- 1, ū- (ûvoq*) 2, ūi(q) 'meat or fish that is boiling', ūšuq 4
GRIS: EG ūlaq, ūtsit 'food being cooked', NG ūttuq 4
CED: 361, 362
