Proto-Telugu : *pul-
Meaning : sour, acid
Telugu : puli
Additional forms : Also puliyu to become sour, ferment; pulusu, (K also) pulupu acidity, sourness, juice of tamarinds; sour, acid; pulupa an acid dish made of various edible roots; [1] pulla, [2] pullana sourness, acidity; pullani sour, acid; (VPK; Telangana dial.) [1] puṇḍi (kūra), [2] puṇṭi (kūra) sorrel (a sour vegetable)
Number in DED : 4322