Proto-North-Dravidian : *bir-q-
Meaning : to mix, add (esp. food)
Kurukh : birxnā (refl. and pass. birxrnā) "to help to some more at meals, cook some accessory ingredient along with the main article of food, mix several kinds of seeds (esp. for sowing)"
Malto : birg̣e "to mix, add, join"
Additional forms : Also KUR birxī mixture of rice and marwa used in rice-beer brewing; MLT birg̣re to be mixed, be joined, keep company with.
Number in DED : 5407
