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Indo-European etymology :

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Proto-IE: *gAig'-
Meaning: to turn sour
Other Iranian: WOsset änɣezun 'gären', EOsset anqīzän 'Sauerteig, Hefe'
Baltic: *gaiǯ-u- adj., *gaĩǯ- vb. inch., *giǯ-/*gī̃ǯ- vb. inch.
Albanian: g'izɛ 'geläbte Milch, Käse, Quark'
Russ. meaning: скисать
References: Fraenkel 129

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