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Indo-European etymology :
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Proto-IE: *gAig'-
Meaning: to turn sour
Other Iranian: WOsset änɣezun 'gären', EOsset anqīzän 'Sauerteig, Hefe'
Albanian: g'izɛ 'geläbte Milch, Käse, Quark'
Russ. meaning: скисать
piet-meaning,piet-iran,piet-balt,piet-alb,piet-rusmean,piet-refer,
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Baltic etymology :
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Proto-Baltic: *gaiǯ-u- adj., *gaĩǯ- vb. inch., *giǯ-/*gī̃ǯ- vb. inch.
Meaning: bitter, sour
Lithuanian: gaižù- 'ranzig, muffig, bitter, herb, mürrisch, launisch', gaĩžti 'bitter, herb werden', gìžti, gī̃žti 'sauer werden', gìžinti '(Milch) sauer werden lassen'
Lettish: gaizs 'unangenehm, bitter, beissend, sauer, schlecht schmeckend' {there is no form in ME!}
baltet-meaning,baltet-prnum,baltet-lith,baltet-lett,
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Pokorny's dictionary :
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Number: 553
Root: geiĝ-
English meaning: to prick, bite
German meaning: `stechen, beißen'
Material: Osset. änɣezun `gären' (uriran. *ham gaizaya-), westosset. ɣizun `kalt werden, frieren'; arm. kc-anem, Aor. 3. Sg. e-kic `stechen, beißen', kc-u `bitter, ranzig';
air. gēr `scharf, sauer' (*giĝ-ro-);
lit. gìžti `sauer werden', gaižùs, gižùs `ranzig, bitter, mürrisch', gaĩžti `bitter werden';
über alb. gjize `Ziger, Käse' s. vielmehr Jokl Idg. Jahrb. 18, 152.
References: Lidén KZ. 61, 1 ff.
Pages: 356
pokorny-root,pokorny-meaning,pokorny-ger_mean,pokorny-material,pokorny-ref,pokorny-pages,pokorny-piet,
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