North Dravidian etymology :

Proto-North-Dravidian : *anḍ-

Meaning : to spread throughout, pervade, be felt, tasted in every portion of the mass prepared (of spices and ferments)

Dravidian etymology: Dravidian etymology

Kurukh : aṇḍnā

Number in DED : 288

Dravidian etymology :

Proto-Dravidian : *aẓ- (?)

Meaning : to pervade (as taste)

Proto-Kolami-Gadba : *aṛǯ-

Proto-Gondi-Kui : *aẓd- (?)

Proto-North Dravidian : *anḍ-

Notes : A highly irregular (and therefore) dubious Central Dravidian-NDR isogloss. The only way to make all these forms fit together is to assume their descent from an old complex stem like *aẓ[V]-d- with non-trivial cluster development in daughter languages. However, if that is really so, the forms also beg comparison with PDR *aẓ[ú]nd- 'to press down; to dip, immerse' ('immerse' > 'pervade'). // Present in 3/6 branches.

Kolami-Gadba etymology :

Proto-Kolami-Gadba : *aṛǯ-

Dravidian etymology: Dravidian etymology

Parji : aṛj- "(flavor of something) is perceived (particularly salt, cup aṛjoto)"

Additional forms : Also Parji aṛcip- (aṛcit-) to add as flavouring

Number in DED : 288

Gondwan etymology :

Proto-Gondi-Kui : *aẓd- (?)

Meaning : to be perceived (as taste)

Dravidian etymology: Dravidian etymology

Konda : al- (aṭ-, aṇ-)

Proto-Pengo-Manda : *anḍ-

Notes : A questionable etymology with unique correspondences between Konda and PPM; the exact match in semantics, however, suggests that Burrow & Emeneau's comparison is valid. See also external parallels.

Konda etymology :

Konda : al- (aṭ-, aṇ-)

Meaning: (tongue) to get the taste of

Gondwan etymology: Gondwan etymology

Number in DED : 288

Pengo-Manda etymology :

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