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Altaic etymology :
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Proto-Altaic: *t`i̯ame (?)
Meaning: to crush, pound, knead
Russian meaning: толочь, месить
Comments: A Western isogloss. If Sukhebaatar (212) is right in deriving the Mong. form < Tib. phye-mar `flour and butter', the existence of this Altaic root becomes rather dubious.
altet-meaning,altet-rusmean,altet-turc,altet-mong,altet-tung,altet-reference,
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Turkic etymology :
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Proto-Turkic: *Tam-
Meaning: to churn butter
Russian meaning: сбивать масло
turcet-prnum,turcet-meaning,turcet-rusmean,turcet-krh,
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Mongolian etymology :
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Proto-Mongolian: *čimar
Meaning: flour kneaded with butter
Russian meaning: мука, замешанная с маслом
Written Mongolian: čimar (МХТТТ) Khalkha: čamar
Buriat: šamarha(n) 'fried flour'
monget-prnum,monget-meaning,monget-rusmean,monget-wmo,monget-hal,monget-bur,
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Tungus etymology :
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Proto-Tungus-Manchu: *timre
Meaning: 1 crumbs 2 flour made of dried meat
Russian meaning: 1 крошки 2 мука из сушеного мяса
Evenki: timre
Even: tīmrъ
Negidal: timne
tunget-prnum,tunget-meaning,tunget-rusmean,tunget-evk,tunget-evn,tunget-neg,tunget-reference,
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